Poche's Stuffed Chicken w/ Crawfish 3.5 lb - Case of 2

Make dinner something to look forward to with Poche’s Stuffed Chicken with Crawfish, a seasoned whole chicken filled with a rich crawfish-and-rice dressing.

The stuffing combines crawfish and cooked rice with a savory blend of onions, bell peppers, celery, garlic, and seasonings. Cream of mushroom soup and buttery ingredients add richness, while the seasoned chicken brings the meal together as it cooks.

Partially deboned for easier carving, this stuffed chicken offers the presentation of a whole bird with a flavorful dressing already tucked inside. Simply follow the cooking directions, check the chicken and stuffing for doneness, and serve with your favorite sides.

The 3.5 lb chicken serves approximately four people, depending on appetites and accompaniments. It’s a convenient centerpiece for Sunday dinner, a small celebration, or a Louisiana-inspired meal at home.

Product Details

• Brand: Poche’s

• Package Size: 3.5 lb

• Product Type: Partially deboned, seasoned whole chicken

• Stuffing: Crawfish-and-rice dressing

• Approximate Servings: 4

• Preparation: Raw; requires thorough cooking

• Bone Notice: Partially deboned; some bones remain

Cooking Instructions — Conventional Oven, From Frozen

1. Preheat the oven to 375°F.

2. Remove the tray lid and replace it with aluminum foil.

3. Bake covered for approximately 1½ hours.

4. Carefully remove the foil using oven mitts.

5. Bake uncovered for approximately 1 additional hour, continuing as needed until the chicken and the center of the stuffing reach at least 165°F.

Cooking times are approximate. Check the thickest breast, innermost thigh, and center of the stuffing with a food thermometer, avoiding bones. Follow any updated directions on the package.

Cooking Instructions — Grill

1. Thaw the chicken in the refrigerator.

2. Prepare the grill for indirect cooking, placing hot coals on both sides and leaving the center without direct heat.

3. Remove the tray lid and place the pan in the center of the grill.

4. Cover the grill and cook for approximately 1½ hours, or until the chicken and center of the stuffing reach at least 165°F.

5. Confirm doneness with a food thermometer before serving.

Ingredient Overview

Partially deboned chicken with crawfish-and-rice stuffing, vegetables, cream of mushroom soup, margarine, tomato-based sauce, chicken and crawfish bases, Worcestershire sauce, and seasonings. Refer to the package for the complete ingredient list.

Allergen Information

Contains crustacean shellfish (crawfish), wheat, milk, soy, and fish (anchovies) based on the photographed ingredient list. Contains MSG.

This product is not gluten-free or dairy-free. Egg is not listed among the photographed ingredients; customers with an egg allergy should confirm suitability with the manufacturer.