Poche's Stuffed Chicken w/ Cornbread - Case of 2

Cooking InstructionsConventional Oven1.Preheat oven to 375°F.2.Remove lid from chicken and replace with foil.3.If frozen, bake stuffed chicken 1 ½ hours.4.Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F. Grill1.Thaw chicken in the refrigerator or in the microwave on a defrost setting.2.Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.3.Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.4.Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.Note: If cooking more than one chicken, add ½ hour per cooking time.